Hey readers, this is Lauren visiting again from my food and recipe blog, Tastes Better From Scratch. I’ve known for awhile that I wanted to share one of my favorite pumpkin recipes today. The debate was over which one! I’ve got my all time favorite Pumpkin Chocolate Chip Cookies, and my favorite Pumpkin Roll recipe. But this Pumpkin Chocolate Chip Bread could be my favorite of them all!
Now, I know pumpkin chocolate chip bread is one of those recipes everybody probably has in their recipes box. It’s really popular. But I can promise you right now, this recipe blows the others out of the water! BEST Pumpkin Chocolate Chip Bread EVER! Literally, I count down the seasons until it’s deemed “appropriate” for me to make it. It has the perfect texture, perfect blend of cinnamon and pumpkin spices, and it makes extra loaves to share with your neighbors or friends.
Pumpkin Chocolate Chip Bread
Ingredients
- 2 cups sugar
- 1/2 cup butter softened
- 3 eggs
- 1 15 oz can pumpkin
- 2 3/4 cup flour
- 1/4 tsp + 1/8 tsp baking powder
- 1/2 Tbsp baking soda
- 1 tsp salt
- 3/4 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/2 cup milk
- 1/2 Tbsp vanilla
- 1 12oz pckg chocolate chips
Instructions
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Cream together sugar and butter in a large bowl. Add eggs and mix well. Add pumpkin and mix well.
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In a separate bowl mix together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
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Alternately add flour mixture, then milk and vanilla to pumpkin mixture. Fold in chocolate chips at the end.
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Pour batter into well greased bread pans.
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Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted comes out clean. Cool on wire racks.
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*For mini loaves, check them around 30min after baking, then every 5 min. after that (if they need it) until they are done.
I hope you’ll stop by Tastes Better From Scratch, or follow me on Pinterest, Facebook or Instagram, for some more yummy recipes like:
Pumpkin Cookies with Caramel Frosting
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
Yum! There is nothing better than fall baking! I have leftover pumpkin in the fridge that I need to use up and this would be perfect!
Paige
http://thehappyflammily.com
This looks delish! I love anything pumpkin and can’t wait to try this out!
ok… YUM!!!!!!!! I seriously want to get up right now and make this! Saving on Pinterest. Thanks for sharing!