feta-brushchetta-dip

My sister Adrian gave me this delicious recipe. Thanks sis! Sometimes I forget about a recipe until a friend asks for the details. Two of my friends called me last week for this recipe. It is sooo good and super easy. All you need for this yummy recipe is: 1 small tub of feta {I like the feta that is already crumbled} 1-2 vine-ripened tomatoes diced {Must be vine-ripened in my opinion this makes or breaks the … [Read more...]

brown-rice-recipe.jpg

My kids LOVE this brown rice recipe. But, before I give details, you have to know that it is actually NOT brown rice. It is white rice, but since it is brown when you make it, my kids call it brown rice. It is definitely delicious, I can attest to that. Ingredients needed: 1 1/2 c. White Rice 2 cans Beef Consommé 1 can Hot Water 1 Tbsp. Butter 1 Tbsp. Minced Onion Black pepper to taste Add all … [Read more...]

how-to-make-zucchini-noodles.jpg

The other day on instagram, I shared this picture of my dinner. It was delicious. I made zucchini noodles and smothered them with marinara sauce.  No I do NOT make my own marinara. If you do, you are a superstar. I buy mine at good ‘ol Costco and add a little lean ground beef. I was just proud the kids weren’t eating cold cereal for dinner {AGAIN} to be honest.   Ever since I shared the photo, I’ve had a bunch of … [Read more...]

easy-cheesy-bean-dip

  Hi, I'm Brooke and I'm one of The Crafting Chicks! I'm so happy to be sharing a recipe here today, and can I just tell you that I love being "name twins" with the ever-talented Brooke of All Things Thrifty? :) Plus, I've known Mr. All Things Thrifty since 8th grade so we go way (way) back. What a power couple! Glad to have them both as sweet friends. Now, on to the food! This recipe was a favorite of my … [Read more...]

How-to-make-salsa-in-the-blender

Hey new friends! I'm Jessica, half of the creative team behind Pretty Providence, and I am beyond thrilled to be guest posting here on All Things Thrifty! I am lucky enough to not only be a blog stalker of Brooke's (she is so great, am I right?) but her real life friend as well! In case you haven't heard of Pretty Providence (it's still crazy weird to me that anyone might have heard of us at all...) we are a frugal … [Read more...]

How-to-make-whole-wheat-bread

You guys, I can make bread. It's a freakin' miracle.I have had the urge to be more domestic lately. You may have noticed more recipes around here than usual, and I've been soooo proud of myself to be completely honest.It's a foreign feeling to actually WANT to make dinner for my family. Are you one of those people who is perfectly organized and cooks EVERY night? I envy you. I am the person who thinks about dinner at 4:45 … [Read more...]

breadsticks recipe

So I've kind of been on a cooking kick lately. Let's be honest, it's just weird! Ha! I like to cook, and I have some really amazing recipes, I just don't have a whole lot of time. But since I have gotten so much love from the pork tacos recipe, I wanted to share another family favorite. This one comes from another good friend, and I just love this girl! Liz and I go way back...{we just won't mention how far … [Read more...]

Christmas Morning Breakfast copy[20]

Every so often, I like to share recipes, and this one is definitely tried and trusted. If you want to check out other recipes, check out my All Things Delicious posts. First off, before we get started, let me completely clear. I cannot take ANY credit for this delicious recipe, it is my MIL Julie’s recipe, and it has been part of the Ulrich Family Christmas Breakfast tradition for probably 30 years {maybe more}. And, … [Read more...]

Fruit+Salad+Ingredients

Welcome to All Things Delicious [January Edition]Share your Favorite Salad Recipe! Call me a minimalist if you'd like, but the honest to goodness truth is that the recipes that I use all the time, the ones that my kids will eat, are simple, simple, simple. So, I debated...should I share a recipe that I make once a year? Or should I share a recipe that I use ALL. THE. TIME. I chose to share the one that I make a lot. … [Read more...]