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Mini Halloween Pizzas

Ingredients

  • 1 ball homemade pizza dough
  • 1 cup pizza sauce
  • 1/2 lb cheese I used a round of fresh mozzarella, but shredded works well too
  • Topping ideas: Pepperoni bell peppers, olives, onion, pineapple, parsley, salami, Canadian bacon

Instructions

  1. Preheat oven to 450°F.
  2. Divide pizza dough into 4 portions.
  3. Roll or pat each portion into an 8-inch circle and place on a greased baking sheet. Bake for 5 minutes -- dough will be just set and only lightly browned on the bottom.
  4. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs!
  5. For Ghosts--cut a thin round of mozzarella. Cut the round into a ghost shape. Use diced olives for the eyes.
  6. For a Mummy: cut a thin round of fresh mozzarella. Slice the round into strips, for the mummy bandages. Use sliced olives for the eyes.
  7. For the spider: Use pepperoni slices to make the body of the spider, sliced green bell pepper for the legs, and olives for the eyes.
  8. For the Jack-O-Lantern. Use for favorite toppings to make a fun jack-o-lantern face!
  9. After your toppings have been added, bake each pizza for an additional 5-8 minutes, until cheese is melted and bubbly.