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Best White Bread Recipe EVER!

Servings 4 loaves

Ingredients

  • 3 T Yeast
  • 1/2 c Sugar
  • 5 c Bread Flour {I like King Arthur brand, but I've used others too}
  • 6 c Warm Water
  • 1 c Bread Flour
  • 3 T Salt
  • 1 c Veg Oil
  • 8-11 c more Bread Flour

Instructions

  1. 3T Yeast, 1/2 c sugar, 5 c. Bread Flour, 6 c. warm water {Mix 2 minutes in Bosch Mixer with a dough hook}

  2. Add 1 c. flour, 3 T salt, 1 c. oil, {Mix 5 minutes}
  3. Add 8-11 c more flour until the dough starts pulling away from the sides and the sides become clean. After you have added enough flour, mix from 5 more min.
  4. Cover the counter with a small amount of veg oil and dump the dough onto it. Form the dough into a ball and put it into a bowl sprayed with cooking spray.

  5. Cover the bowl with a damp towel and let it rise until double in size {about 1 hour}. Poke the dough with your finger, if the dough is ready, the poke will stay in. If it needs to rise longer, the hole will go away immediately. 

  6. Form 4 Loaves and place in greased pans. Cover with damp cloths and let rise until the are above the top of the pan. {This usually takes about 30 min}.
  7. Bake at 350 for 33 minutes. I bake all of mine together in the oven at the same time.