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Starting with the sauce
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Combine coconut oil & honey in small sauce pan & heat on medium until coconut oil is melted & the two are blended.
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Remove from heat
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Add salt & vanilla - stir & set aside to cool
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Meanwhile- pop popcorn & place in a large bowl
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Add your desired mix-ins
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Once your "caramel" is cooled slightly it will look like thicker, milky honey
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Pour over your popcorn mix & stir to coat evenly
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Enjoy!