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Preheat oven to 325 degrees
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Whisk flour, cocoa, ginger, cinnamon, nutmeg, pumpkin pie spice, salt, baking soda & baking powder in bowl.
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In mixer- beat butter & brown sugar with paddle attachment until well combined & fluffy.
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Beat in eggs & molasses.
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Reduce speed to low & add dry mixture
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Beat until well combined & pulled away from sides of bowl
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Gather & press flat onto cookie sheet- making a smooth layer. (you will have one large cookie rectangle)
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Score cut marks into the dough with a butter knife.
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Sprinkle with chocolate jimmies
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Bake for 10 - 12 minutes
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Remove & allow to cool in pan on wire rack.
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Add Glaze
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Whisk glaze ingredients in small bowl & pipe on with pasty bag & small fine tip.