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Banana Apple Muffins

Ingredients

  • 1 cup butter- softened
  • 1-1/2 cup sugar
  • 2 eggs
  • 2 mashed bananas
  • 4 cups all-purpose flour
  • 5 tsp baking powder
  • 1 tsp salt
  • 3/4 cup Lactaid
  • 1 tsp vanilla extract
  • 3 cups chopped apples
  • 6 tbsp sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 400 degrees & prepare your muffin tins. Set aside.
  2. Cream butter & sugar in large mixer bowl.
  3. Add egg & bananas- mix well.
  4. Mix flour, baking powder & salt in small bowl. Set aside.
  5. Mix cinnamon & sugar in small bowl & transfer to bowl with apples. Stir to coat apples.
  6. Add flour mixture & Lactaid to butter mixture & beat on medium speed until well combined.
  7. Add vanilla- beat in.
  8. Fold in apples.
  9. Spoon batter into prepared muffin pans (this made 34 muffins)
  10. Combine additional cinnamon & sugar & sprinkle on top of each muffin before baking (optional)
  11. Bake for 20 minutes.
  12. Remove & cool on wire rack 10 minutes.
  13. Store in air tight container for up to 4 days.