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Preheat oven to 325 degrees
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Add Oreos (about 10) melted butter & 2 tbsp sugar to food processor. Pulse until you have a paste like crumb mixture.
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Line 18-24 muffin tins with cupcake papers
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Spoon about 1 tbsp of Oreo crumb mix into the bottom of each wrapper & press down to flatten
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Beat cream cheese in mixer to soften
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Add remaining sugar, vanilla & Nutella & beat until combined
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Add eggs - one at a time- mixing on low just until blended after each one.
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Spoon over each crust in liners - should fill approx 3/4 full
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Bake 25-30 minutes or until centers are almost set.
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Remove & cool completely on wire rack
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Transfer to refrigerator to cool & set at least 2 hours