Make the graham cracker crust and press it into the bottom of a 8'' square baking pan. Bake at 350 degrees F for 5 minutes..
Meanwhile make the filling by combining all ingredients. Pour the filling into the warm crust and bake for 8-12 minutes or until the center is just set. Allow to cool completely. Refrigerate for several hours before serving. Top with fresh whipped cream, if desired.
Recipe Notes
*I love using Nellie and Joe's Key Lime Juice from the bottle. It's easily found at your local grocery store. Otherwise you could easily substitute regular lime juice.