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Spray a 9X13 pan with non-stick cooking spray.
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Cut your bread in diagonal pieces about 1 inch thick and layer them in the pan until it fills the entire pan. We stacked three layers of bread on top of each other.
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Mix the eggs, cream, milk, vanilla, and cinnamon together with your blender or hand mixer and pour over your bread evenly.
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Put saran wrap over the top of your pan and put it into the fridge overnight.
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The next morning:
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Preheat your oven to 350 degrees.
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Make your caramel sauce by placing butter, karo syrup, and brown sugar into a small sauce pan until it boils.
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Pour caramel sauce over the top of the bread evenly.
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Bake in the oven for 40 minutes.
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{place a piece of tin foil beneath the pan to catch drippings of caramel that may spill during baking}
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Top with whipped cream, Cinnamon/Caramel Syrup, and powdered sugar.
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Caramel Syrup:
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Melt Butter,
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Add Sugar, Milk, Corn Syrup
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Mix and heat until dissolved.
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Add Soda-stir constantly as soda makes mixture bubble high!
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Add cinnamon & vanilla
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Serve Warm.