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In a small bowl whisk together flour & baking powder - set aside
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In mixer bowl beat butter until soft
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Add sugar & mix well
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Add egg- mix again
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Add vanilla
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Add flour & mix until dough begins to clump together
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Roll dough into a ball & wrap with plastic wrap- refrigerate 1 hour
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Once dough has chilled, preheat oven to 350 degrees
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Pull off pieces of dough & roll into balls- then press into the wells of your muffin tin pan making the cup shape
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Bake 12-15 minutes & allow to cool in pan before removing
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To remove you can slide a butter knife along the side- they should pop right out