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Basil Pasta Salad
A deliciously fresh pasta salad, perfect for summer!
Ingredients
- 8 ounces bowtie pasta
- 2 medium avocado's coarsely chopped in bug chunks {totally optional}
- 6 strips of bacon cooked and crumbled
- 2/3 c chopped fresh basil; cut off stem and chopped very fine
- 2 Tbsp lemon juice
- 1 Tbsp olive oil
- 3 cloves mince garlic
- 1/4 c shredded parmesan cheese
- 1/4 tsp pepper
- 1/8 tsp salt
Instructions
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Cook and drain pasta according to package.
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In another bowl, combine all the ingredients except bacon- add that last. Mix all together, then sprinkle with your parmesan cheese.
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Enjoy!
Recipe Notes
This salad is only good for about 24-36 hours. I like to make it just a couple hours prior just so it has time to set up but is still fresh!