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**Chicken
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Preheat grill to 375 degrees
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Grill chicken until fully cooked throughout & juices run clear
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**Pasta
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Bring 2 qts of water & olive oil to a rolling boil in medium stockpot
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Once boiling - add pasta & cook approx 9-11 minutes stirring occasionally
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Remove & drain - set aside
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**Sauce
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In a medium saucepan heat olive oil & garlic for approx 1 minute
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Add wine - simmer 1 minute
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Stir flour &1 cup broth together & slowly pour into saucepan
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Cook & stir about 2 minutes or until thickened
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Stir in white balsamic vinegar, capers & butter
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To serve plate the chicken on top of a bed of cooked noodles & ladle sauce over the top
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Add basil on the side