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CINNAMON PUMPKIN PANCAKES

Cinnamon Pumpkin Pancakes - easy to make & packed full of all those favorite fall flavors.

Author Gina Kleinworth

Ingredients

  • 2 cups pancake mix
  • 2 tsp ground cinnamon
  • 12- ounces whole milk
  • ½ cup pumpkin puree not pie filling
  • 2 tbsp vegetable or canola oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup mini chocolate chips
  • 3 tbsp cinnamon/sugar mix for dusting 4:1 ratio

Instructions

  1. Heat griddle to 350 degrees or heat large skillet over medium heat
  2. Combine pancake mix & cinnamon in a large mixing bowl.
  3. Add milk, pumpkin, oil, eggs & vanilla. Beat until smooth.
  4. Fold in mini chocolate chips
  5. Ladle the batter onto the hot griddle or pan
  6. Cook until the tops are bubbly & the edges dry
  7. Flip & cook until bottoms are golden
  8. Remove & sprinkle with cinnamon & sugar mixture
  9. Serve with butter, maple syrup & additional chocolate chips