These Candy Corn Popsicles are perfect sweet treat made from greek yogurt and fruit juices A great alternative with a fun twist!
Mix yogurt with milk to make it soupy. I add 1 tablespoon at a time until the mixture drips from my spoon. Pour small amount into bottom of the mold. Freeze for 30 minutes.
Add red and yellow dye to the OPM juice until it is orange. Add this juice on top of the coconut yogurt layer filling 2/3 of the way. Freeze this layer for 1 hour.
Finally fill the popsicle mold with pineapple juice and push in the sticks. If you followed my timelines, this shouldn't be an issue. Freeze for another 2 hours.
Enjoy your candy corn popsicles