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Blueberry Pancake Muffins

Blueberry Pancake Muffins are a simple & easy muffin recipe to help you start your day off right. Made with pancake mix, they are practically effortless.
Servings 12 muffins

Ingredients

  • 2 cups pancake mix use the kind that only calls for water to mix
  • 2/3 cup milk
  • 2 eggs
  • 1/2 cup maple syrup
  • 1/2 cup fresh/frozen blueberries
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350 degrees
  2. Spray muffin tin with cooking spray or add liners
  3. In a large bowl combine pancake mix, milk, eggs & maple syrup & whisk until well combined
  4. Add 1/2 the blueberries & 1/2 the white chocolate chips & fold in
  5. Spoon into your muffin tins filling each well 2/3 full
  6. Top with remaining blueberries & white chocolate chips
  7. Bake 15-19 minutes or until they spring back when touched in the center - or you can do the toothpick test
  8. Allow to cool on wire rack for several minutes before serving