Cook potatoes according to package and then set aside. 

Cook bacon until done and then crumble. {Or used precooked bacon which is my personal favorite!}

In a mixing bowl, gently beat eggs, milk, salt and pepper.

Cook your eggs over medium heat, until completely cooked. Set aside.

In a large bowl, combine cooked potatoes, cooked eggs, bacon, diced ham and shredded cheese. Don't over mix.

Once that is combined, place 1/2 cup of mixture onto the center of your tortilla. Roll them up tightly and then place seam side down onto greased cookie sheet.

If you make extra to freeze {which I recommend} place the rolled burritos directly into a ziplock bag. You can freeze these for up to 3 months.

When ready to eat frozen, just pop them in the microwave for 2 minutes on high, flip, then repeat for another 2 minutes.