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Alfredo Sauce


Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Author Gen Dalley

Ingredients

  • 4 cups whipping cream
  • 2 cups milk {I use 1%}
  • 2 cubes chicken bouillion {Or 2 tsp}
  • 8 oz cream cheese
  • 1/4 cup butter {1/2 cube}
  • 1/2 cup milk
  • 2 Tbsp Corn Starch
  • pepper to taste

Instructions

  1. Put the butter and cream cheese in a sauce pan on low heat until it is melted. 

  2. Add whipping cream, 2 cups of milk, the bouillion, and pepper. 

  3. Cook on medium heat for about 5 minutes, making sure to stir the bottom to prevent it from burning. 

  4. In a small cup, add 1/2 cup milk and cornstarch an stir really well and add it to the sauce. {This will thicken the alfredo}

  5. Continue to stir and cook for 5 more minutes on medium/low heat