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Chicken Lasagna

This recipe makes 2 pans 9x13 size

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 24

Ingredients

  • 2 packages lasagna noodles {boiled}
  • 2-3 pounds chopped seasoned chicken I use rotisserie chicken from Costco. Then I sautéed it in butter or olive oil, 1 tsp Italian seasoning, 1 tsp garlic powder, and 1 tsp onion powder.
  • 1 batch Gen Dalley Alfredo Recipe
  • 1 large bag mozzarella cheese
  • 1 1/2 cup grated parmesan cheese

Instructions

  1. Make Alfredo recipe first

  2. Boil lasagna noodles

  3. Put a thin layer of Alfredo in the bottom of a 9X13 pan

  4. Follow the sauce with a layer of lasagna noodles

  5. Follow with another layer of sauce, moz cheese, parm cheese, and sprinkle with seasoned chicken

  6. After the chicken, start over with another layer of noodles. 

  7. You only need two layers of chicken, so on the other layers, just do noodles, sauce, and cheese. 

  8. Top with plenty of cheese, cover with foil, and bake at 375º for about 25 minutes. 

  9. Uncover and continue to bake for 5 more minutes until the cheese is slightly browned