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Gluten Free Chocolate Chip Cookie Sundae
An easy to make gluten free dessert for summer!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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1
container Gluten Free Cookie Dough
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Gluten Free Ice Cream
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Whip Cream
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Chocolate Syrup
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Cherries
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Preheat oven to 350 degrees
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Spray your muffin tin with cooking spray
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Take large tablespoonfuls of dough & press into the bottom of each well of your muffin tin - they should be packed in & filled about 1/2 - 3/4 full.
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Bake 12-15 minutes or until golden brown & no longer gooey in the center.
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Cool IN your muffin tins at least 10 minutes before removing - serve warm
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Top with one large scoop of gluten free ice cream of choice
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Add whip cream, chocolate syrup & cherry.