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The Most Delicious Caramel Brownies EVER!

Ingredients

Brownie mixture:

  • 1 German Chocolate Cake Mix   Make sure it is BETTY CROCKER!
  • 1/3 cup Evaporated Milk
  • 1/2 cup Melted Butter

Caramel:

  • 35 Unwrapped Caramels {or 11 oz package of caramel bits}
  • 1/3 cup Evaporated Milk
  • 1 cup Chocolate Chips
  • 1 cup Chopped Nuts {optional}

Instructions

  1. Mix first three ingredients together. 

  2. Spread 2/3 of brownie mix in a 9x13 pan. Bake at 350 for 7 min. Then remove and allow to cool slightly. 

  3. Meanwhile, melt caramels & evaporated milk. 

  4. Once brownies are slightly cooled, pour the caramel on brownie mixture.

  5. Sprinkle chocolate chips and nuts on caramel. 

  6. Then piece remaining brownie mixture together, place on top and bake again at 350 for 15-18 min. *See notes on how to do this!*

  7. Let them cool completely before you cut and eat… Less mess and I think they taste better!

Recipe Notes

** OK, bear with me here, you want to kind of smash the remaining brownie mix in your hands,  pancake like and then gently place on top of the caramels and chips. Leave holes though, so that you can "see" the yummyness. The picture above gives you a good idea as to how it should look.**

SIDENOTE: 9 times out of 10 I double this and make them in a cookie sheet! {A 9×13 is never enough!} ? Same cooking times apply!