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Break up cookies into fine crumbs. In medium bowl combine 1 cup cookie crumbs and melted butter. Press into a pie plate. Refrigerate until ready to use.
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Heat 1 1/2 cups of the cream just to boiling. Do not boil.
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In blender, combine chocolate chips, 1/4 c sugar, eggs, 2 teaspoons of vanilla, and salt.
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Add the hot cream to the blender and blend for approx 1 minute until smooth.
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Pour chocolate mixture into pie plate and refrigerate at least 1 hour, but overnight is ideal.
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Top with homemade whipped cream. <---I use 1 cup Darigold heavy whipping cream from Costco and whip on high until it peaks. Then add 1/2 cup powdered sugar to sweeten {or more or less depending on personal preference}.