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Sweet Potato Muffins

Sweet Potato Muffins

Sweet Potato Muffins are perfectly moist, subtly sweet & the perfect way to start every fall morning. Super easy to make, you can't go wrong with these.
Course Breakfast
Cuisine American
Keyword muffin, sweet potato
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12

Ingredients

  • 3 large eggs
  • 1/3 cup sour cream
  • 3/4 cup vegetable oil
  • 1 cup baked sweet potato mash
  • 1 cup packed light brown sugar
  • 1 tsp vanilla
  • 1½ cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 cups walnuts
  • 1 tbsp raw sugar

Instructions

  1. Preheat the oven to 350°F.
  2. Grease muffin pan. Set aside.
  3. In a large bowl, lightly whisk eggs with sour cream, oil, and sweet potato mash.
  4. Beat in the brown sugar and vanilla.
  5. Add flour, baking powder, cinnamon, baking soda, nutmeg, and salt.
  6. Fold in half the walnuts, mix until just combined.
  7. Divide the batter between the 12 prepared muffin wells.
  8. Sprinkle with remaining walnuts and raw sugar.
  9. Bake for 18 – 20 minutes.
  10. Cool on a wire rack before transferring to an airtight container.