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Banana Coconut Donuts

Start your day off with the tropical flavor of these Banana Coconut Donuts that are an easy baked donut recipe. Perfect for weekend mornings.
Course Breakfast
Cuisine American
Keyword baked, banana, coconut, donuts
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 10

Ingredients

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 tsp baking powder
  • 1 cup + 2 tbsp butter melted
  • 4 overripe bananas
  • 1 cup milk
  • 2 eggs lightly beaten

Glaze

  • 1 cup confectioners sugar
  • 2 tbsp milk
  • 1 cup shredded sweetened coconut

Instructions

  1. Pre-heat your donut machine or your oven to 350 degrees.
  2. Combine dry ingredients in large bowl. Make a well in the center.
  3. Whisk in melted butter, bananas, & milk until combined. Add eggs- whisk until it forms a smooth batter.
  4. Transfer to a small pitcher. (it's a bit too thin for a piping bag)
  5. Spray your donut maker or donut pans with cooking spray.
  6. Pour in your batter filling to the top of the pan for the donut maker or 2/3 full for a standard pan.
  7. Cook 6-7 minutes in the donut maker or 9-12 minutes in the oven for the standard sized donuts.

  8. Remove & let cool to a temperature so that you can handle them. 

Glaze

  1. Combine glaze ingredients and whisk well.

  2. Dip the donuts in the glaze & decorate with coconut.