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In mixer bowl- combine butter & both sugars. Beat until light & fluffy.
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Add peanut butter, nuts & extract - blend well
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Beat in egg
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Add flour, baking soda & salt - mix well
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Add oats - beat well for 1 minute.
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Fold in 1/2 of the white chocolate chips
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Cover & refrigerate at least 30 minutes
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Preheat oven to 350 degrees
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Line baking sheets with parchment paper
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Roll spoonfuls of dough into balls & place at least 1-2 inches apart on prepared baking sheet
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Top with additional chocolate chips
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Bake 10-11 minutes for soft cookies- 13 for crisp cookies
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Remove & allow to cool on baking sheet before transferring to a wire rack
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Store in an airtight container