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Brown sausage, onions & garlic in large skillet over med-high heat.
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In a large stock pot add butter, tomato paste, crushed tomatoes, chicken stock, browned. ground sausage & spinach.
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Bring to a boil- stirring frequently - Add seasonings to taste.
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Continue to boil 5-10 minutes for flavors to come together.
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In another smaller pot, cook your ditalini to package directions & drain.
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Reduce heat on soup & slowly add in half & half - stir well.
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Bring soup to a simmer- Do Not Boil. Simmer about 5 minutes.
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Add in cooked ditalini.
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Serve with croutons & cheese for garnish.