Go Back
Print

Ditalini & Sausage Soup

Ditalini & Sausage Soup is an easy 30-minute dinner recipe for the whole family. Packed full of sausage, spinach & ditalini noodles, this one is so good.

Course Main Course
Cuisine Italian
Keyword soup
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16

Ingredients

  • 2 pounds ground sausage
  • 2 cans crushed tomatoes 28 ounces each
  • 32 ounces chicken stock
  • 1 qt half & half or milk
  • 12 ounces tomato paste
  • 1/2 white onion - finely chopped
  • 2 tbsp minced garlic
  • 1 cup chopped spinach
  • 4 tbsp butter
  • 4 cups Ditalini noodles
  • Salt pepper granulated garlic to taste
  • Top with croutons & cheese to serve

Instructions

  1. Brown sausage, onions & garlic in large skillet over med-high heat.
  2. In a large stock pot add butter, tomato paste, crushed tomatoes, chicken stock, browned. ground sausage & spinach.
  3. Bring to a boil- stirring frequently - Add seasonings to taste.
  4. Continue to boil 5-10 minutes for flavors to come together.
  5. In another smaller pot, cook your ditalini to package directions & drain.
  6. Reduce heat on soup & slowly add in half & half - stir well.
  7. Bring soup to a simmer- Do Not Boil. Simmer about 5 minutes.
  8. Add in cooked ditalini.
  9. Serve with croutons & cheese for garnish.