Blueberry Pie Snack Cake is a quick & easy treat for serious blueberry lovers. So simple to make, just mix, dump & bake to make this family favorite recipe.
Course
Dessert
Cuisine
American
Keyword
blueberry
Prep Time7minutes
Cook Time55minutes
Total Time1hour2minutes
Servings20pieces
Ingredients
2cupsall-purpose flour
3/4cupgranulated sugar
1/2stickbutter- room temp (1/4 cup)
1-1/4cupmilk
1-1/4tspvanilla extract
1large egg
1/2tsptable salt
2tspbaking powder
2cupsfresh/frozen blueberries
Streusel
1/4cupall-purpose flour
1/4cupgranulated sugar
4tbspcold butter
Instructions
Preheat oven to 350 degrees.
Prepare 9x13 glass baking dish with cooking spray- set aside.
In stand mixer- mix all ingredients for the cake- withholding the blueberries for later.
Beat on low- scraping down the sides until combined.
Pour into prepared pan.
Top with blueberries.
Combine streusel ingredients in a small bowl & mix with a fork until crumbly.
Sprinkle over top of batter & blueberries.
Bake 45-55 minutes or until toothpick test is clean.