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Hoe to make Blueberry Pie Snack Cake

Blueberry Pie Snack Cake

Blueberry Pie Snack Cake is a quick & easy treat for serious blueberry lovers. So simple to make, just mix, dump & bake to make this family favorite recipe.
Course Dessert
Cuisine American
Keyword blueberry
Prep Time 7 minutes
Cook Time 55 minutes
Total Time 1 hour 2 minutes
Servings 20 pieces

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 stick butter - room temp (1/4 cup)
  • 1-1/4 cup milk
  • 1-1/4 tsp vanilla extract
  • 1 large egg
  • 1/2 tsp table salt
  • 2 tsp baking powder
  • 2 cups fresh/frozen blueberries

Streusel

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 4 tbsp cold butter

Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare 9x13 glass baking dish with cooking spray- set aside.
  3. In stand mixer- mix all ingredients for the cake- withholding the blueberries for later.
  4. Beat on low- scraping down the sides until combined.
  5. Pour into prepared pan.
  6. Top with blueberries.
  7. Combine streusel ingredients in a small bowl & mix with a fork until crumbly.
  8. Sprinkle over top of batter & blueberries.
  9. Bake 45-55 minutes or until toothpick test is clean.
  10. Let cool for about 30 minutes before serving.