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Watermelon Lemon Sorbet
Watermelon Lemon Sorbet is a quick & easy frozen treat you can enjoy all summer long. Made with only 4 simple ingredients, you can't beat it.
Prep Time 10 minutes
chill 4 hours
Servings 8 cups
Ingredients
- 1-1/2 cups granulated sugar
- 1 cup of water
- 8 cups fresh watermelon - cubed
- 1/4 cup lemon juice
Instructions
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Place the water & sugar in a saucepan over medium heat.
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Bring to boil & cook until sugar is dissolved & you have your simple syrup.
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Remove from heat & allow to cool while you cube & prep your melon.
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In a blender, mix together the watermelon cubes, lemon juice & your syrup.
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Blend until smooth.
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Pour into your ice cream maker & churn for 15-20 minutes.
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Transfer to an airtight container & freeze for another couple hours.