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Lighter Blueberry Muffins

Lighter Blueberry Muffins are an easy & delicious breakfast recipe that is perfect for all those summer blueberries. Definitely a family favorite!
Course Breakfast
Cuisine American
Keyword blueberry, muffins
Servings 12

Ingredients

  • 1-3/4 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp table salt
  • 4 tbsp cold butter
  • 1/2 cup fat-free milk
  • 1/2 cup low-fat 2% Greek yogurt
  • 1 large egg
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 400°F.
  2. Spray a 12-cup muffin tin with nonstick spray or fill with paper liners.
  3. Combine the flour, sugar, baking powder, baking soda, & salt in a large bowl.
  4. Use a pastry cutter or cross 2 butter knives to cut in the butter until the mixture is crumbly.
  5. Whisk in the milk, yogurt & egg, in a separate large bowl.
  6. Pour the milk mixture into the flour mixture & whisk just until blended.
  7. Gently fold in the blueberries.
  8. Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
  9. Bake until the muffins are golden brown or the toothpick test comes out clean, approx 20 minutes.
  10. Cool the muffins in the pan on a wire rack for 10 minutes.
  11. Remove the muffins from the pan & cool completely.