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Preheat oven to 350 degrees.
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Spray 9x13 pan with cooking spray & set aside.
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Combine all cake ingredients (except diced pears) in mixer bowl & beat until smooth batter forms.
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Fold in diced pears.
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Spread into prepared pan.
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Take 1/4 cup of caramel & drop dollops on top of batter. Take a stick or knife & drag through to swirl. Reserve remaining 1/4 cup caramel for serving.
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Add sliced pears to the top- laying out across - not overlapping.
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In a separate small bowl combine streusel ingredients & mix with a fork. This will be more of a creamy paste-like consistency - not crumbly.
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Drop in small spoonfuls on top of batter. Do not mix in.
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Bake 45-50 minutes - until toothpick test is clean.
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Cool in pan 45-60 minutes.
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Drizzle remaining caramel over the top when serving.