Go Back
Print

Caramel Drizzle Baked French Toast

Ingredients

  • 2 dense bread baguettes
  • 8 eggs
  • 2 cups milk
  • 1 1/2 c half and half
  • 2 t vanilla
  • 1/4 t cinnamon

Caramel drizzle:

  • 3/4 c butter
  • 1 1/3 c brown sugar
  • 3 T light corn syrup

Instructions

  1. Cut bread into 1 inch slices {Make sure you use a dense bread, it helps the texture of the french toast

    Place slide bread into a greased 9X13 baking dish {I always do two layers of bread so that the pan is filled to the top}

    Mix eggs, milk, half and half, vanilla, and cinnamon 

    Pour egg mixture over the bread, cover and refrigerate overnight. {Or at least a few hours}

    The next morning, preheat oven to 350

    Combine butter, brown sugar, and light corn syrup in a saucepan

    Heat until bubbling

    Pour over bread mixture 

    Bake uncovered for 40 min at 350. Serve with berries, fresh whipped cream and syrup.