Preheat oven to 350 degrees

Mix the cake mix with the necessary ingredients from the instructions on the box

Add dry pudding mix into the batter and mix thoroughly with an electric mixer

Add the apple sauce to the batter and mix thoroughly with an electric mixer

Spray silicone bundt pan with cooking spray

Pour 1/2 of the batter into the bundt pan

Sprinkle semi sweet chocolate chips onto the batter

Pour the remainder of the batter into the pan

Bake at 350 for 40-45 minutes until a long skewer comes out clean

Remove cake from the pan and cool completely in the fridge

Melt 2 Tbsp butter in a medium sized sauce pan over med-high heat

Add sweetened condensed milk to the pan

Use a silicone scraper to constantly scrape the bottom of the pan

Whisk water into cocoa to create a paste in a small separate bowl

Add chocolate paste to the sweetened condensed milk and mix well

Make sure the heat is medium-low to avoid burning

Stir constantly while the brigedeiro caramel begins to form

When the caramel is thick enough to create a line in the center of the pan with your scraper, it is done

Remove from heat and add whipping cream

Mix well and pour directly over your cooled chocolate cake

Sprinkle with chocolate sprinkles

Serve immediately

Refrigerate leftovers (if you have any!)