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10 Minute Baked Potato Soup

A delicious soup that you can made in 10 minutes flat! 

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8

Ingredients

  • 1 Bag Frozen Cubed Hash Browns
  • 3 T Butter
  • 32 oz Chicken Stock
  • 1 can Cream of Chicken Soup
  • 1 can Cheddar Cheese Soup
  • 8 oz Cream Cheese
  • 4 strips Pre-cooked bacon, cut into small bits
  • 1 cup Fiesta blend cheese
  • 1 T Onion Salt
  • 1 tsp Garlic Salt

Instructions

Preheat your stock pot and saute your potatoes for about 5 minutes in the butter.

Add your other ingredients one at a time while stirring.

Continue to stir until all of the cheese is melted, especially the cream cheese.

Heat through. That's it!