10 minute Baked Potato Soup Recipe

One of my go-to recipes is this 10 minute baked potato soup recipe. It’s creamy, kid-friendly, and so EASY! In fact, I made it for my friend Jessica from Pretty Providence just a few weeks ago when her family was sick. 10 minute Baked Potato Soup-1 copy

10 Minute Baked Potato Soup

A delicious soup that you can made in 10 minutes flat! 

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8

Ingredients

  • 1 Bag Frozen Cubed Hash Browns
  • 3 T Butter
  • 32 oz Chicken Stock
  • 1 can Cream of Chicken Soup
  • 1 can Cheddar Cheese Soup
  • 8 oz Cream Cheese
  • 4 strips Pre-cooked bacon, cut into small bits
  • 1 cup Fiesta blend cheese
  • 1 T Onion Salt
  • 1 tsp Garlic Salt

Instructions

Preheat your stock pot and saute your potatoes for about 5 minutes in the butter.

Add your other ingredients one at a time while stirring.

Continue to stir until all of the cheese is melted, especially the cream cheese.

Heat through. That's it!

10 minute Baked Potato Soup-3

 

10 minute Baked Potato Soup-2

Friends…THAT’S IT! It’s absolutely delicious. I swear by it. Grab some store bought rolls or if you have a little extra time, bake these homemade rolls that only take 1 hour from start to finish! If you do that, someone will probably call you Martha Stewart. HAHA. 

I hope you have a wonderful weekend. Do me a favor and take this soup to someone who needs a pick-me-up. It’s amazing what a little love, food, and consideration will do for someone.

xoxo-

Brooke

 

Published on April 28, 2017

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