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Pomegranate Cranberry Salsa

Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Author Brooke Ulrich

Ingredients

  • 1 cup Pomegranate Seeds
  • 3/4 cup Chopped fresh Cranberries
  • 2 Green Onions
  • 2 Tbsp Cilantro
  • 1 Jalepeno Seeded and Diced
  • 1/4 cup Sugar
  • 1 Tbsp Fresh Lemon Juice
  • 8 oz Cream Cheese

Instructions

  1. Chop cranberries in a food processor until extremely small. Add jalepeno, green onions, and cilantro to the cranberries and chop until fine. 

    Add lemon juice and sugar and then add pomegranates. 

    Spread cream cheese in the bottom of a 9x9 pan and pour salsa over.