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White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies are a quick & easy cookie recipe that the whole family loves. So soft & chewy, you can't go wrong with these!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 48

Ingredients

  • 1 cup butter softened (2 sticks)
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp table salt
  • 1 cup macadamia nuts coarsely chopped
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350 degrees F
  2. In a large mixer bowl, cream together butter & sugars until smooth.
  3. Slowly beat in eggs
  4. Mix in extracts.
  5. Add in flour, baking soda, and salt, beating well.
  6. Fold in the macadamia nuts & white chocolate.
  7. Drop dough by teaspoonfuls onto a parchment lined baking sheet.
  8. Bake 8-10 minutes, or until golden brown.
  9. Add additional chocolate chips on top while cookies are still hot
  10. Transfer to a wire cooling rack after 2-3 minutes & allow to cool to room temperature before transferring to an airtight container.