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Preheat oven to 350 degrees F
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In a large mixer bowl, cream together butter & sugars until smooth.
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Slowly beat in eggs
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Mix in extracts.
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Add in flour, baking soda, and salt, beating well.
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Fold in the macadamia nuts & white chocolate.
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Drop dough by teaspoonfuls onto a parchment lined baking sheet.
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Bake 8-10 minutes, or until golden brown.
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Add additional chocolate chips on top while cookies are still hot
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Transfer to a wire cooling rack after 2-3 minutes & allow to cool to room temperature before transferring to an airtight container.