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Veggie Chicken Alfredo

Veggie Chicken Alfredo is a quick and easy dinner recipe that is ready to enjoy in less than 30 minutes. Perfect for the whole family, it's delicious!
Course Main Course
Cuisine Italian
Keyword alfredo, chicken, pasta, veggies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6

Ingredients

  • 4 pieces boneless skinless chicken breast
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp granulated garlic
  • 1-3/4 cup grated Parmesan cheese
  • 1/2 cup butter
  • 1 cup half & half
  • 1 bag frozen veggies microwave-steamable
  • 1 box fettuccine noodles 12 oz.

Instructions

  1. Cut chicken into chunks & place in skillet
  2. Drizzle a little olive oil over chicken & saute until fully cooked.
  3. Add in spices about halfway through cooking.
  4. Remove from heat & set aside.
  5. In a large stock pot- heat water to boiling.
  6. Cook noodles to package directions (usually 8-11 minutes)
  7. While noodles are cooking, place butter, cheese & half & half in small saucepan & heat over medium - stirring frequently.
  8. Place bag of steamable veggies in microwave & cook to package directions while you are working on the sauce & noodles
  9. Continue to heat the sauce, stirring until all ingredients are melted & fully incorporated.
  10. Remove from heat - set aside.
  11. Once noodles are done cooking- drain & transfer back into stockpot.
  12. Add in cooked chicken, sauce & veggies - stir well