Step by Step instructions how to make this delicious baked french toast recipe.
Cut your baguettes into 1 inch slices
Layer baguette slices into a deep 9X13 inch pan. I like to use the disposable tin foil pans because they are extra deep.
Mix together eggs, milk, half and half {or coffee creamer}, vanilla, and cinnamon
Pour egg mixture over the baguettes
Cover with tin foil and refrigerate at least 4 hours. Overnight is ideal. If you don't have a lot of time, I like to switch the rows of baguettes about half way through to give both layers the chance to saturate.
Preheat the oven to 350 degrees
Add all three ingredients into a medium saucepan on med-high heat until it bubbles throughout.
Pour caramel over the baguettes and bake immediately
Bake for 40 minutes
Serve with favorite syrup, whipped cream, berries, bananas, and dust lightly with powdered sugar.