Happy Thursday friends!! Jo here! I am taking a break from the normal house posts to bring you some deliciousness today!! I had planned to show you my front door but alas, that was an epic fail so please pray that I can get that all figured out! Ha!
Also. Are you as ready for the weekend as I am? Gah! And then next week is spring break! I can’t wait!!
So this recipe is definitely not new but I made them the other night for a family I made dinner for and was reminded how much I love them and how easy they are!! I always use a cookie sheet instead of a 9×13 only because I like them thinner and it makes wayyyy more! 🙂
I just use my hands for this part and smash them down into the greased cookie sheet!
For the top, I ended up using a full 11 oz bag of butterscotch chips and chocolate chips! SO good!!
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups rice krispies
- 11 oz chocolate chips
- 11 oz butterscotch chips
Combine sugar and syrup in 3 quart sauce pan.
Cook over moderate heat, stirring constantly, until mixture bubbles.
Remove from heat.
Stir in peanut butter, mix well.
Add rice krispies, stir until well-blended.
Press mixture into greased cookie sheet.
Melt chips together over hot but not boiling, stirring until well blended.
Remove from heat and spread over bars.
Cool until firm and cut into bars.
I came back to finish taking the pictures and someone else had to sneak a bite! Ha! I mean, these toooootally count as breakfast right?! They are cereal! 😉
Have a great almost weekend friends!!
To see more of what we’ve been up to over at our house, head to: http://www.allthingsthrifty.com/tag/jos-house