Yummy Pumpkin Bars with Cream Cheese Frosting

Happy Mid-October Friends, Jo here!

You guys, I LOVE fall! I love that I get to wear hoodies and boots and drink hot chocolate. And then Halloween is coming…. And football. Oh and don’t even get me started on all the pumpkin things… I know, I’m one of those. Don’t judge. 😉   

Anyway, today I am sharing with you the yummiest pumpkin bars {with cream cheese frosting} ever! It’s a quick one to make too and is seriously the perfect fall dessert!   

This is what it looks like once it has been poured into a greased jelly roll pan. I love that it makes so much, it’s perfect for get-together’s! 

Ta-da! 

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Yummy Pumpkin Bars with Cream Cheese Frosting

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

Mix together these 3 ingredients first:

  • 1 Cup Vegetable Oil
  • 4 Eggs
  • 2 Cups Sugar

Add these:

  • 15 oz Can of Pumpkin
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1/4 tsp salt
  • 2 cups Flour
  • 1 tsp Vanilla

FROSTING:

  • 1 stick Butter, softened {or 1/2 cup}
  • 8 oz Cream Cheese, softened
  • 1 tsp Vanilla
  • 1 1/2-2 Cups Powdered Sugar

Instructions

  1. In a bowl, mix the first three ingredients. Add remaining ingredients. Mix together well. Pour into a greased 1" jelly roll pan {aka cookie sheet} Bake at 350 for 25 mins. 

Frosting:

  1. Blend the first 3 ingredients until creamy. Then gradually add powdered sugar until the frosting is spreadable. Spread on top of cooled cake. 

Doesn’t that frosting look perfect and fluffy and delicious?? 

After you make this, it will disappear. We seriously ate it for breakfast, lunch and dinner. 

Well friends, there you have it! I hope you enjoy this deliciousness and I want you to also just wrap your head around the fact that there are only 11 Saturday’s until Christmas. Say whhhhhhat! 

Peace Out – Jo 

Published on October 19, 2021

5 thoughts on “Yummy Pumpkin Bars with Cream Cheese Frosting”

  1. a jelly roll pan won’t fit into my apartment oven … if i bake this in a normal cake pan, what cooking time will it need? .. I would certainly like to bake this one!

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