Monster Cookie Recipe

Connelly’s 4th grade teacher made these cookies for her students when they passed off all of their multiplication facts. He was sooo proud when he met his goal. She made them each a ginormous cookie and then at the end of the year, she sent home the recipe.

Since school let out in May, he has begged me to make them. We didn’t even double the recipe, and we had a ton of cookies! WARNING: You will not be able to stop eating these, so don’t make them until you are mentally and physically prepared to do so.

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Best Monster Cookies Recipe Ever

These are the best monster cookies ever!

Prep Time 10 minutes

Author Gail Fitzpatrick

Ingredients

• 2 c. butter
• 2 c. brown sugar
• 1 c. granulated sugar
• 4 eggs
• 2 t vanilla
• 3 c. all-purpose flour
• 2 t. baking soda
• 1 t. salt
• 6 c. Quaker Oats {quick or old fashioned uncooked}
• 1 large package Chocolate Chips
• 1 package Reeses peanut butter chips
• M&Ms added after cooking for decoration

Instructions

1. Heat oven to 350 degrees
2. Beat together room temp butter and sugars until creamy
3. Add eggs one at a time and beat well
4. Add vanilla beat well
5. Combine flour, baking soda, and salt mix well...add gradually and mix well
6. Sitr in oats and chocolate chips and peanut butter chips
7. Drop by rounded tablespoon full on to an ungreased cookie sheet.
8. Bake 8-10 minutes for chewy cookies or 11-12 minutes for crisp cookies.
9. Cook for 2 minutes on cookie sheet and push 3-4 M&Ms into cookies. Then remove to wire rack.
10. Cool completely.

Recipe Notes

Optional: Use 3/4 cup dough for big monster cookies and extend the cooking time.

If you need to make cookies to take to an event, this is a great recipe because it makes a badillion cookies. 

xoxo,

Brooke